Earl Grey Black Tea

Monkey Werx Earl Grey – Black Tea
Ceylon · Yunnan · Bergamot

Robust, aromatic, and timeless. Our Earl Grey blends bold black teas from Ceylon and Yunnan with the uplifting citrus essence of bergamot. Smooth and balanced, it’s the perfect all-day brew — equally satisfying served straight, with lemon, or softened with milk.

Details:
• Loose-Leaf Black Tea
• Net Wt. 6 oz tin (holds ~42 g of tea)
• Yield: ~21 cups at standard strength
• Origin: Ceylon & Yunnan black tea, natural bergamot oil

⸻

Brewing Recommendations

Hot Brew
• Water temp: 200–212°F (93–100°C)
• Tea: 1 tsp (2–2.5 g) per 8 fl oz cup
• Steep: 3–4 minutes (lighter), 4–5 minutes (stronger)

Iced Earl Grey
• Brew double strength (4–5 g per 8 oz hot water, 5 minutes).
• Pour over ice, top with cold water, add lemon if desired.

Cold Brew
• 2 heaping tsp (8–10 g) per 17 fl oz (500 ml) cold water.
• Steep in fridge 6–12 hours, strain, enjoy smooth & refreshing.

⸻

Yield per Tin

Each 6-oz tin holds ~42 g of Earl Grey tea.
• ≈ 21 cups at 2 g per serving
• ≈ 17 cups at 2.5 g per serving (best for milk/latte)
• ≈ 4–5 cold brew batches (500 ml each)

⸻

Serving Ideas
• Classic: Straight up, steeped 3 minutes for a bright, citrusy lift.
• London Fog: Strong Earl Grey + steamed milk + hint of vanilla.
• With milk & honey: 2.5 g for 5 minutes, then add milk and sweetener.