High-Polyphenol Extra Virgin Olive Oil

SINGKE SOURCE: Italian High-Polyphenol Extra Virgin Olive Oil

A lot of olive oil on the shelf is blended, diluted, or sitting in a warehouse long enough to lose what made it worth buying in the first place.

This isn’t that.

This is high-polyphenol extra virgin olive oil harvested in Italy, cold-pressed, and held to a single standard: Our target goal of 611 mg/kg of polyphenols — well above what many “premium” brands will even publish.

Polyphenols are the compounds that give quality olive oil its bite, its staying power, and the nutritional qualities people look for in real EVOO. If a brand isn’t telling you the number, there may be a reason.

This is the oil you use when you actually care what goes into your body. No fillers. No blending. No marketing tricks — just verified, high-quality EVOO straight from Italian groves to your kitchen.

The same attention to detail we bring to everything we do.

You know the source. You know the standard.

Comes in 8.5 fl oz

Please note: Polyphenol levels naturally vary by harvest and batch. Target level: approximately 611 mg/kg. Current batch-tested value: 552 mg/kg total polyphenols. Acidity is 0.33 and Peroxide Value is 8.5

PLUS! Every order gets a free Monkey Werx shot glass!